The raviolis that I had were fried and

ulfattaskeen1

        Theraviolis that I had were fried and you could fry the if you want to but I thinkyou will like them and Paul off-camera to me that he actually likes them when they’relightly boiled or steamed and so same process as when we made the butternut RevTest;squash ravioli that\'s the same idea don\'t put too much filling in there youwant to just bit billion your its going to expand weave that egg in the air andthat agate not only going to help it expand its also going to help fromeverything up so things don\'t break and I\'m gonna take the raviolis pulled themover and again see all them so I have sad dam water that\'s coming to a boil I\'musing a what we call a strike or a pant with edges but it\'s not like it deepand rich one using that is I want to control how much water that ‘sin therejust a little bit easier for me all at I raviolis again I\'m doing this fordinner party..
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